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Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2004 | Microbiological quality of food samples from restaurants and sweet shops in developing countries: a case study from the Occupied Palestinian Territory | Khatib, Issam; Giacaman, Rita; Husseini, Abdullatif; Ramlawi, As’ad M.; Atiyya, I. |
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