Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11889/3322
Title: Microbiological quality of food samples from restaurants and sweet shops in developing countries: a case study from the Occupied Palestinian Territory
Authors: Khatib, Issam
Giacaman, Rita
Husseini, Abdullatif
Ramlawi, As’ad M.
Atiyya, I.
Issue Date: 2004
Publisher: Taylor & Francis
Description: Public Health and Public Preventive Medicine Giacaman,Rita: A,,Husseini: A.,,Ramlawi: I.,Atiyya:
URI: http://hdl.handle.net/20.500.11889/3322
Appears in Collections:Fulltext Publications



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