Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11889/6362
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dc.contributor.authorAbu Hanieh, Ahmeden_US
dc.contributor.authorKaraeen, Mohammaden_US
dc.contributor.authorHasan, Afifen_US
dc.date.accessioned2020-04-21T10:16:49Z-
dc.date.available2020-04-21T10:16:49Z-
dc.date.issued2019-10-
dc.identifier.urihttp://hdl.handle.net/20.500.11889/6362-
dc.descriptionA paper submitted to the 17th Global Conference on Sustainable Manufacturing, held in Shanghai, China on October 9-11, 2019.en_US
dc.description.abstractThis paper aim is to present a sustainability model for the olive sector in Palestine. Based on a Life Cycle Analysis, the entire sector processes are accomplished in three main stages: cultivation, oil extraction, and oil treatment. The main inputs for these three stages are energy, water, labor, and machines with different percentages for each stage. The value creation index can be defined as the ratio between the revenues and the costs. Value creation index is calculated for each stage of the olive sector and the results showed that the total value creation for the sector is greater than two.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectOlive - Palestineen_US
dc.subjectOlive oil - Palestineen_US
dc.subjectOlive oil industries - Palestineen_US
dc.subjectSustainable agriculture - Palestineen_US
dc.titleTowards a sustainability model for olive sector in Palestineen_US
dc.typeArticleen_US
newfileds.departmentEngineering and Technologyen_US
newfileds.item-access-typeopen_accessen_US
newfileds.thesis-prognoneen_US
newfileds.general-subjectEngineering and Technology | الهندسة والتكنولوجياen_US
dc.relation.conferenceSustainable Manufacturing ( 17th : 2019 : Shanghai, China)en_US
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