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Issue DateTitleAuthor(s)
12014Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levelsHarb, Jamil; Hoffmann, Thomas; Reski, Ralf
22010Ethylene suppression modifies gene expression and activity of aroma volatile-related enzymes in 'Delbard Estivale' applesHarb, Jamil; Lara, Isabel; Saleh, Omar; Khraiwesh, Basel; Streif, Josef
32007Changes in volatile constituents of blackcurrants (Ribes nigrum L. cv. ‘Titania’) following controlled atmosphere storageHarb, Jamil; Bisharat, Riyad; Streif, Josef
42015Profiling of primary metabolites and flavonols in leaves of two table grape varieties collected from semiarid and temperate regionsHarb, Jamil; Alseekh, Saleh; Tohge, Takayuki; Fernie, Alisdair R.
52010Monodehydroascorbate reductase gene from blueberries and the impact of CA storage on its expression and on the level of antioxidantsHarb, Jamil; Khraiwesh, Basel; Streif, Josef; Reski, Ralf; Frank, Wolfgang
620121-MCP prolongs the shelf-life and changes the aroma profile of guava ( Psidium guajava L.) fruitHarb, Jamil; Hasan, Nail
72017The genome and phenome of the green alga Chloroidium sp. UTEX 3007 reveal adaptive traits for desert acclimatization.Nelson, David; Others, Others; Harb, Jamil
82008Aroma volatiles of apples as influenced by ripening and storage proceduresHarb, Jamil
92004Controlled Atmosphere Storage of Highbush Blueberries cv. ‘Duke’Harb, Jamil
102006The influence of different controlled atmosphere storage conditions on the storability and quality of blueberries cv. ‘Bluecrop’Harb, Jamil; Streif, Josef