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Issue DateTitleAuthor(s)
12014Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levelsHarb, Jamil; Hoffmann, Thomas; Reski, Ralf
22013Effect of different plastic liners on the quality of fresh-cut Jew’s mallow leaves (Corchorus olitorius L.) during storage under different temperaturesAbu Khalaf, Nawaf; Almasri, Mohammed; Hajjaj, Ahmed; Abbadi, Naser; Salah, Hakam; Zakarne, Jawad; Harb, Jamil; Salman, Mazen
32010Ethylene suppression modifies gene expression and activity of aroma volatile-related enzymes in 'Delbard Estivale' applesHarb, Jamil; Lara, Isabel; Saleh, Omar; Khraiwesh, Basel; Streif, Josef
42015Profiling of primary metabolites and flavonols in leaves of two table grape varieties collected from semiarid and temperate regionsHarb, Jamil; Alseekh, Saleh; Tohge, Takayuki; Fernie, Alisdair R.
52010Monodehydroascorbate reductase gene from blueberries and the impact of CA storage on its expression and on the level of antioxidantsHarb, Jamil; Khraiwesh, Basel; Streif, Josef; Reski, Ralf; Frank, Wolfgang
620121-MCP prolongs the shelf-life and changes the aroma profile of guava ( Psidium guajava L.) fruitHarb, Jamil; Hasan, Nail
72017The genome and phenome of the green alga Chloroidium sp. UTEX 3007 reveal adaptive traits for desert acclimatization.Nelson, David; Others, Others; Harb, Jamil
82015In vitro assessment of cytotoxic, antioxidant and antimicrobial activities of leaves from two grape varieties collected from arid and temperate regions in PalestineAbed, Amanie H.; Harb, Jamil; Khasib, Said; Saad, Bashar
92010Characterization of blueberry monodehydroascorbate reductase gene and changes in levels of ascorbic acidHarb, Jamil; Khraiwesh, Basel; Reski, Ralf; Frank, Wolfgang
102013Correlation between changes in polyphenol composition of peels and incidence of CO2 skin burning of ‘Cameo’ apples as influenced by controlled atmosphere storageHarb, Jamil; Kittemann, Dominikus; Neuwald, Daniel; Hoffmann, Thomas; Schwab, Wilfried