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Issue DateTitleAuthor(s)
12014Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levelsHarb, Jamil; Hoffmann, Thomas; Reski, Ralf
22010Ethylene suppression modifies gene expression and activity of aroma volatile-related enzymes in 'Delbard Estivale' applesHarb, Jamil; Lara, Isabel; Saleh, Omar; Khraiwesh, Basel; Streif, Josef
31994Synthesis of Aroma Compound By Controlled AT-Mosphere (CA) Stored Apples Supplied With Aroma Precursors :Alcohols,Acids And EstersHarb, Jamil; Streif, Josef; Bangerth, F.
42007Changes in volatile constituents of blackcurrants (Ribes nigrum L. cv. ‘Titania’) following controlled atmosphere storageHarb, Jamil; Bisharat, Riyad; Streif, Josef
52015Profiling of primary metabolites and flavonols in leaves of two table grape varieties collected from semiarid and temperate regionsHarb, Jamil; Alseekh, Saleh; Tohge, Takayuki; Fernie, Alisdair R.
62010Monodehydroascorbate reductase gene from blueberries and the impact of CA storage on its expression and on the level of antioxidantsHarb, Jamil; Khraiwesh, Basel; Streif, Josef; Reski, Ralf; Frank, Wolfgang
720121-MCP prolongs the shelf-life and changes the aroma profile of guava ( Psidium guajava L.) fruitHarb, Jamil; Hasan, Nail
82017The genome and phenome of the green alga Chloroidium sp. UTEX 3007 reveal adaptive traits for desert acclimatization.Nelson, David; Others, Others; Harb, Jamil
92008Aroma volatiles of apples as influenced by ripening and storage proceduresHarb, Jamil
102004Controlled Atmosphere Storage of Highbush Blueberries cv. ‘Duke’Harb, Jamil

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