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Results 1-10 of 23 (Search time: 0.286 seconds).
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Author(s)
1
2014
Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels
Harb, Jamil; Hoffmann, Thomas; Reski, Ralf
2
2010
Ethylene suppression modifies gene expression and activity of aroma volatile-related enzymes in 'Delbard Estivale' apples
Harb, Jamil; Lara, Isabel; Saleh, Omar; Khraiwesh, Basel; Streif, Josef
3
2007
Changes in volatile constituents of blackcurrants (Ribes nigrum L. cv. ‘Titania’) following controlled atmosphere storage
Harb, Jamil; Bisharat, Riyad; Streif, Josef
4
2015
Profiling of primary metabolites and flavonols in leaves of two table grape varieties collected from semiarid and temperate regions
Harb, Jamil; Alseekh, Saleh; Tohge, Takayuki; Fernie, Alisdair R.
5
2010
Monodehydroascorbate reductase gene from blueberries and the impact of CA storage on its expression and on the level of antioxidants
Harb, Jamil; Khraiwesh, Basel; Streif, Josef; Reski, Ralf; Frank, Wolfgang
6
2012
1-MCP prolongs the shelf-life and changes the aroma profile of guava ( Psidium guajava L.) fruit
Harb, Jamil; Hasan, Nail
7
2017
The genome and phenome of the green alga Chloroidium sp. UTEX 3007 reveal adaptive traits for desert acclimatization.
Nelson, David; Others, Others; Harb, Jamil
8
2008
Aroma volatiles of apples as influenced by ripening and storage procedures
Harb, Jamil
9
2004
Controlled Atmosphere Storage of Highbush Blueberries cv. ‘Duke’
Harb, Jamil
10
2006
The influence of different controlled atmosphere storage conditions on the storability and quality of blueberries cv. ‘Bluecrop’
Harb, Jamil; Streif, Josef
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Blueberries - Storage
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2010 - 2018
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