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Author(s)
1
2014
Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels
Harb, Jamil; Hoffmann, Thomas; Reski, Ralf
2
2010
Ethylene suppression modifies gene expression and activity of aroma volatile-related enzymes in 'Delbard Estivale' apples
Harb, Jamil; Lara, Isabel; Saleh, Omar; Khraiwesh, Basel; Streif, Josef
3
1994
Synthesis of Aroma Compound By Controlled AT-Mosphere (CA) Stored Apples Supplied With Aroma Precursors :Alcohols,Acids And Esters
Harb, Jamil; Streif, Josef; Bangerth, F.
4
2007
Changes in volatile constituents of blackcurrants (Ribes nigrum L. cv. ‘Titania’) following controlled atmosphere storage
Harb, Jamil; Bisharat, Riyad; Streif, Josef
5
2015
Profiling of primary metabolites and flavonols in leaves of two table grape varieties collected from semiarid and temperate regions
Harb, Jamil; Alseekh, Saleh; Tohge, Takayuki; Fernie, Alisdair R.
6
2010
Monodehydroascorbate reductase gene from blueberries and the impact of CA storage on its expression and on the level of antioxidants
Harb, Jamil; Khraiwesh, Basel; Streif, Josef; Reski, Ralf; Frank, Wolfgang
7
2012
1-MCP prolongs the shelf-life and changes the aroma profile of guava ( Psidium guajava L.) fruit
Harb, Jamil; Hasan, Nail
8
2017
The genome and phenome of the green alga Chloroidium sp. UTEX 3007 reveal adaptive traits for desert acclimatization.
Nelson, David; Others, Others; Harb, Jamil
9
2008
Aroma volatiles of apples as influenced by ripening and storage procedures
Harb, Jamil
10
2004
Controlled Atmosphere Storage of Highbush Blueberries cv. ‘Duke’
Harb, Jamil
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