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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11889/738
Title: Restaurant environment and its possible effects on food safety: case study of restaurants in Palestinian
Authors: Khatib, Issam
Issue Date: 2007
Publisher: University of Jordan
Citation: Jordan Medical Journal, Vol. 41, No.3 , pp. 145-152
URI: http://hdl.handle.net/20.500.11889/738
Appears in Collections:Institute of Community and Public Health

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