Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11889/6307
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dc.contributor.authorAL-Othman, Nashaat Ziyaden_US
dc.date.accessioned2020-02-18T08:02:45Z-
dc.date.available2020-02-18T08:02:45Z-
dc.date.issued2019-12-20-
dc.identifier.urihttp://hdl.handle.net/20.500.11889/6307-
dc.description.abstractCleaner production techniques were adopted to develop the best practices of the olive oil extraction process industry in Palestine. The needed data were collected through a data collection tool ―questionnaire.‖ This questionnaire was designed to be consistent with the used technologies in the Palestinian olive oil extraction processes, the data was then collected through interviews and brainstorming sessions with the stakeholders, after that the data was analyzed and evaluated according to the different analytical tools to generate the best practices (options) of cleaner production opportunities related to this industry.en_US
dc.language.isoen_USen_US
dc.subjectOlive oil - Industry and trade - Environmental aspectsen_US
dc.subjectOlive oil mills - Environmental aspects - Palestineen_US
dc.titleInvestigating Cleaner Production Best Practices in Olive Oil Industry in Palestineen_US
dcterms.available8/2/2020en_US
dcterms.creatorAhmed Abu Haniehen_US
newfileds.departmentEngineering and Technologyen_US
newfileds.item-access-typeopen_accessen_US
newfileds.thesis-progSustainable Engineering in Productionen_US
newfileds.general-subjectEngineering and Technology | الهندسة والتكنولوجياen_US
item.languageiso639-1other-
item.fulltextWith Fulltext-
item.grantfulltextopen-
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