Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11889/2592| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Khatib, Issam | - |
| dc.contributor.author | Al Mitwalli, Suzan | en_US |
| dc.date.accessioned | 2016-10-13T09:34:07Z | - |
| dc.date.available | 2016-10-13T09:34:07Z | - |
| dc.date.issued | 2009-7 | - |
| dc.date.issued | 2009-7 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.11889/2592 | - |
| dc.language.iso | en | en_US |
| dc.publisher | ResearchGate | en_US |
| dc.title | Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine | en_US |
| dc.type | Article | en_US |
| newfileds.department | Institute of Environmental and Water Studies | en_US |
| newfileds.item-access-type | open_access | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| Appears in Collections: | Fulltext Publications | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food20sanitation20Issam20etc202007.pdf | 224.08 kB | Adobe PDF | View/Open |
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