Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11889/2072
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dc.contributor.authorShoaibi, Azza-
dc.contributor.authorGhandour, Rula-
dc.contributor.authorKhatib, Rana-
dc.contributor.authorMason, Helen-
dc.contributor.authorO'Flaherty, Martin-
dc.contributor.authorCapewell, Simon-
dc.contributor.authorHusseini, Abdullatif-
dc.date.accessioned2016-10-08T06:45:10Z-
dc.date.available2016-10-08T06:45:10Z-
dc.date.issued2013-12-
dc.identifier.urihttp://hdl.handle.net/20.500.11889/2072-
dc.descriptionHelen,Mason:Glasgow Caledonian University Martin,O'Flaherty:University of Liverpool Abdullatif,Husseini:Community and Public Healthen_US
dc.language.isoenen_US
dc.publisherResearchGateen_US
dc.subject.lcshSalt - Physiological effect-
dc.subject.lcshSalt - Health aspects-
dc.subject.lcshCardiovascular system - Diseases - Prevention-
dc.titleSalt reduction as a population-based intervention for the prevention of coronary heart diseases: an economic assessmenten_US
dc.typeArticleen_US
newfileds.departmentCommunity and Public Healthen_US
newfileds.item-access-typeopen_accessen_US
item.languageiso639-1other-
item.grantfulltextopen-
item.fulltextWith Fulltext-
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