Issue Date | Title | Author(s) |
2007 | Changes in volatile constituents of blackcurrants (Ribes nigrum L. cv. ‘Titania’) following controlled atmosphere storage | Harb, Jamil; Bisharat, Riyad; Streif, Josef |
2010 | Ethylene suppression modifies gene expression and activity of aroma volatile-related enzymes in 'Delbard Estivale' apples | Harb, Jamil; Lara, Isabel; Saleh, Omar; Khraiwesh, Basel; Streif, Josef |
2006 | The influence of different controlled atmosphere storage conditions on the storability and quality of blueberries cv. ‘Bluecrop’ | Harb, Jamil; Streif, Josef |
2010 | Monodehydroascorbate reductase gene from blueberries and the impact of CA storage on its expression and on the level of antioxidants | Harb, Jamil; Khraiwesh, Basel; Streif, Josef; Reski, Ralf; Frank, Wolfgang |
2006 | Quality and biochemical changes of sweet cherries cv. Regina stored in modified atmosphere packaging | Harb, Jamil; Saquet, Adriano; Bisharat, Riyad; Streif, Josef |
1994 | Synthesis of Aroma Compound By Controlled AT-Mosphere (CA) Stored Apples Supplied With Aroma Precursors :Alcohols,Acids And Esters | Harb, Jamil; Streif, Josef; Bangerth, F. |
2011 | Treatments that suppress ethylene production
or ethylene action modify ADH and AAT gene
expression and aroma-related enzyme activities
in ‘Delbarde Estivale’ apple: consequences for the
aroma profiles of fruit | Lara, Isabel; Saleh, Omar; Kraiwish, Basel; Streif, Josef |