Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11889/3322| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Khatib, Issam | - |
| dc.contributor.author | Giacaman, Rita | - |
| dc.contributor.author | Husseini, Abdullatif | - |
| dc.contributor.author | Ramlawi, As’ad M. | - |
| dc.contributor.author | Atiyya, I. | - |
| dc.date.accessioned | 2016-10-29T08:02:05Z | - |
| dc.date.available | 2016-10-29T08:02:05Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.11889/3322 | - |
| dc.description | Public Health and Public Preventive Medicine Giacaman,Rita: A,,Husseini: A.,,Ramlawi: I.,Atiyya: | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis | en_US |
| dc.title | Microbiological quality of food samples from restaurants and sweet shops in developing countries: a case study from the Occupied Palestinian Territory | en_US |
| dc.type | Contribution in refereed journals | en_US |
| newfileds.item-access-type | open_access | en_US |
| newfileds.general-subject | Public Health and Public Preventive Medicine | en_US |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Fulltext Publications | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| microbiological food Issam etc 2004.pdf | 111.03 kB | Adobe PDF | View/Open | |
| Microbiological quality of food samples from restaurants and sweet shops in developing countries A case study from the Occupied Palestinian Territory.pdf | 302.92 kB | Adobe PDF | View/Open |
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