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|Title:||Microbiological quality of food samples from restaurants and sweet shops in developing countries: a case study from the Occupied Palestinian Territory||Authors:||Khatib, Issam
Ramlawi, As’ad M.
|Issue Date:||2004||Publisher:||Taylor & Francis||Description:||Public Health and Public Preventive Medicine Giacaman,Rita: A,,Husseini: A.,,Ramlawi: I.,Atiyya:||URI:||http://hdl.handle.net/20.500.11889/3322|
|Appears in Collections:||Fulltext Publications|
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|Microbiological quality of food samples from restaurants and sweet shops in developing countries A case study from the Occupied Palestinian Territory.pdf||302.92 kB||Adobe PDF||View/Open|
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