Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11889/2138
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dc.contributor.authorHamed, Mazen-
dc.contributor.authorWilson, Michael-
dc.contributor.authorSilver, Jack-
dc.contributor.authorJensen, P.-
dc.date.accessioned2016-10-08T06:45:17Z-
dc.date.available2016-10-08T06:45:17Z-
dc.date.issued1986-12-
dc.identifier.urihttp://hdl.handle.net/20.500.11889/2138-
dc.descriptionMichael,Wilson:University of Essex Jack,Silver:Brunel University Londonen_US
dc.description.abstractRapidly mixed anaerobic solutions (at pH 2.7) of FeCl, and glutathione were quickly frozen at various times after mixing. EPR spectra of these frozen solutions showed the progressive reduction of the iron(II1) with time and the transient presence of a g = 2 radical signal. This signal is discussed in terms of an intermediate in the reduction pathway containing a high spin iron(H) centre weakly coupled to a sulphur radical Similar experiments were carried out at pH 9 in the presence of oxygen.-
dc.language.isoenen_US
dc.publisherResearchGateen_US
dc.subject.lcshRapidly mixed anaerobic solutions-
dc.subject.lcshMixed glutathione frozen-
dc.titleChemInform Abstract: Electron Spin Resonance Study of Rapidly Frozen Solution of Iron-Glutathioneen_US
dc.typeArticleen_US
newfileds.departmentDepartment of Chemistryen_US
newfileds.item-access-typeopen_accessen_US
item.fulltextWith Fulltext-
item.languageiso639-1other-
item.grantfulltextopen-
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