Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11889/1954
DC FieldValueLanguage
dc.contributor.authorHamed, Mazen-
dc.contributor.authorHider, Robert C.-
dc.contributor.authorSilver, Jack-
dc.date.accessioned2016-10-08T06:44:52Z-
dc.date.available2016-10-08T06:44:52Z-
dc.date.issued1982-1-
dc.identifier.urihttp://hdl.handle.net/20.500.11889/1954-
dc.descriptionJack,Silver:Brunel University Londonen_US
dc.description.abstractThe competition for iron between thiol and catechol compounds is described. At pH values < 7.0, both mercaptoethanol and glutathione are able to completely remove iron from catechol. Although it is more diffxult to abstract iron from enterobactin, a tris-catecholato ligand, glutathione in contrast to mercaptoethanol, is able to compete effectively with this siderophore at pH values c6.0. As a result of being a multidentate ligand, glutathione forms stable complexes with iron( These findings offer a realistic explanation for the in vivo removal of iron from enterobactin without necessitating its destruction-
dc.language.isoenen_US
dc.publisherResearchGateen_US
dc.subject.lcshOxyuriasis-
dc.subject.lcshGlutathione-
dc.subject.lcshIron - Metabolism-
dc.titleThe competition between enterobactin and glutathione for ironen_US
dc.typeArticleen_US
newfileds.departmentDepartment of Chemistryen_US
newfileds.item-access-typeopen_accessen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1other-
Appears in Collections:Fulltext Publications
Files in This Item:
File Description SizeFormat
The competition between enterobactin and glutathione for iron.pdf573.51 kBAdobe PDFView/Open
Show simple item record

Page view(s)

108
Last Week
0
Last month
1
checked on Apr 14, 2024

Download(s)

50
checked on Apr 14, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.