Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11889/1954
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hamed, Mazen | - |
dc.contributor.author | Hider, Robert C. | - |
dc.contributor.author | Silver, Jack | - |
dc.date.accessioned | 2016-10-08T06:44:52Z | - |
dc.date.available | 2016-10-08T06:44:52Z | - |
dc.date.issued | 1982-1 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11889/1954 | - |
dc.description | Jack,Silver:Brunel University London | en_US |
dc.description.abstract | The competition for iron between thiol and catechol compounds is described. At pH values < 7.0, both mercaptoethanol and glutathione are able to completely remove iron from catechol. Although it is more diffxult to abstract iron from enterobactin, a tris-catecholato ligand, glutathione in contrast to mercaptoethanol, is able to compete effectively with this siderophore at pH values c6.0. As a result of being a multidentate ligand, glutathione forms stable complexes with iron( These findings offer a realistic explanation for the in vivo removal of iron from enterobactin without necessitating its destruction | - |
dc.language.iso | en | en_US |
dc.publisher | ResearchGate | en_US |
dc.subject.lcsh | Oxyuriasis | - |
dc.subject.lcsh | Glutathione | - |
dc.subject.lcsh | Iron - Metabolism | - |
dc.title | The competition between enterobactin and glutathione for iron | en_US |
dc.type | Article | en_US |
newfileds.department | Department of Chemistry | en_US |
newfileds.item-access-type | open_access | en_US |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | other | - |
Appears in Collections: | Fulltext Publications |
Files in This Item:
File | Description | Size | Format | |
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The competition between enterobactin and glutathione for iron.pdf | 573.51 kB | Adobe PDF | View/Open |
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