Please use this identifier to cite or link to this item:
Title: The competition between enterobactin and glutathione for iron
Authors: Hamed, Mazen
Hider, Robert C.
Silver, Jack
Issue Date: Jan-1982
Publisher: ResearchGate
Abstract: The competition for iron between thiol and catechol compounds is described. At pH values < 7.0, both mercaptoethanol and glutathione are able to completely remove iron from catechol. Although it is more diffxult to abstract iron from enterobactin, a tris-catecholato ligand, glutathione in contrast to mercaptoethanol, is able to compete effectively with this siderophore at pH values c6.0. As a result of being a multidentate ligand, glutathione forms stable complexes with iron( These findings offer a realistic explanation for the in vivo removal of iron from enterobactin without necessitating its destruction
Description: Jack,Silver:Brunel University London
Appears in Collections:Fulltext Publications

Files in This Item:
File Description SizeFormat
The competition between enterobactin and glutathione for iron.pdf573.51 kBAdobe PDFView/Open
Show full item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.