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Harb, Jamil
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Showing results 19 to 24 of 24
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Issue Date
Title
Author(s)
2015
Profiling of primary metabolites and flavonols in leaves of two table grape varieties collected from semiarid and temperate regions
Harb, Jamil; Alseekh, Saleh; Tohge, Takayuki; Fernie, Alisdair R.
2006
Quality and biochemical changes of sweet cherries cv. Regina stored in modified atmosphere packaging
Harb, Jamil; Saquet, Adriano; Bisharat, Riyad; Streif, Josef
2004
Quality and consumer acceptability of gooseberry fruits (Ribes uvacrispa) following CA and air storage
Harb, Jamil
2000
Response of Controlled Atmosphere (CA) stored “Golden Delicious” Apples to the Treatments with Alcohols and Aldehydes as Aroma Precursors
Harb, Jamil
1994
Synthesis of Aroma Compound By Controlled AT-Mosphere (CA) Stored Apples Supplied With Aroma Precursors :Alcohols,Acids And Esters
Harb, Jamil; Streif, Josef; Bangerth, F.
2013
Upregulation of polyphenols-related genes prevents ‘skin burning’ by well-colored ‘Cameo’ apples stored under stressful controlled atmosphere conditions
Neuwald, Daniel; Reski, Ralf; Harb, Jamil