Browsing by Author Harb, Jamil


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Issue DateTitleAuthor(s)
2014Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levelsHarb, Jamil; Hoffmann, Thomas; Reski, Ralf
2007Changes in volatile constituents of blackcurrants (Ribes nigrum L. cv. ‘Titania’) following controlled atmosphere storageHarb, Jamil; Bisharat, Riyad; Streif, Josef
2010Characterization of blueberry monodehydroascorbate reductase gene and changes in levels of ascorbic acidHarb, Jamil; Khraiwesh, Basel; Reski, Ralf; Frank, Wolfgang
2004Controlled Atmosphere Storage of Highbush Blueberries cv. ‘Duke’Harb, Jamil
2013Correlation between changes in polyphenol composition of peels and incidence of CO2 skin burning of ‘Cameo’ apples as influenced by controlled atmosphere storageHarb, Jamil; Kittemann, Dominikus; Neuwald, Daniel; Hoffmann, Thomas; Schwab, Wilfried
2010Ethylene suppression modifies gene expression and activity of aroma volatile-related enzymes in 'Delbard Estivale' applesHarb, Jamil; Lara, Isabel; Saleh, Omar; Khraiwesh, Basel; Streif, Josef
2017The genome and phenome of the green alga Chloroidium sp. UTEX 3007 reveal adaptive traits for desert acclimatization.Nelson, David; Others, Others; Harb, Jamil
2003Impact of controlled atmosphere storage conditions on storability and consumer acceptability of sweet cherries 'Regina'Harb, Jamil; Saquet, Adriano
2008Improving of the quality green bell peppers irrigated with saline water through the adoption of environment friendly techniquesZorba,Kamal Qasem
2015In vitro assessment of cytotoxic, antioxidant and antimicrobial activities of leaves from two grape varieties collected from arid and temperate regions in PalestineAbed, Amanie H.; Harb, Jamil; Khasib, Said; Saad, Bashar
2006The influence of different controlled atmosphere storage conditions on the storability and quality of blueberries cv. ‘Bluecrop’Harb, Jamil; Streif, Josef
2012Molecular analysis of softening and ethylene synthesis and signaling pathways in a non-softening apple cultivar, ‘Honeycrisp’ and a rapidly softening cultivar, ‘McIntosh’Gappera, Nigel E.; Giovannonic, James J.; Watkinsa, Chris B.; Harb, Jamil
2013Molecular cloning and characterization of Polygalacturonase-Inhibiting Protein and Cinnamoyl-CoaHarb, Jamil; Khraiwesh, Basel
2012Molecular polymorphisms in Palestinian figs (Ficus carica L.) as revealed by Random Amplified Polymorphic DNA (RAPD)Basheer-Salimia, Rezq; Awad, Murad; Salama, Ayed; Alseekh, Saleh; Hamdan, Yamen; Harb, Jamil
2010Monodehydroascorbate reductase gene from blueberries and the impact of CA storage on its expression and on the level of antioxidantsHarb, Jamil; Khraiwesh, Basel; Streif, Josef; Reski, Ralf; Frank, Wolfgang
2015Profiling of primary metabolites and flavonols in leaves of two table grape varieties collected from semiarid and temperate regionsHarb, Jamil; Alseekh, Saleh; Tohge, Takayuki; Fernie, Alisdair R.
2006Quality and biochemical changes of sweet cherries cv. Regina stored in modified atmosphere packagingHarb, Jamil; Saquet, Adriano; Bisharat, Riyad; Streif, Josef
2004Quality and consumer acceptability of gooseberry fruits (Ribes uvacrispa) following CA and air storageHarb, Jamil
2000Response of Controlled Atmosphere (CA) stored “Golden Delicious” Apples to the Treatments with Alcohols and Aldehydes as Aroma PrecursorsHarb, Jamil
1994Synthesis of Aroma Compound By Controlled AT-Mosphere (CA) Stored Apples Supplied With Aroma Precursors :Alcohols,Acids And EstersHarb, Jamil; Streif, Josef; Bangerth, F.